Computer Vision Technology for Food Quality Evaluation book download
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Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun
Computer.Vision.Technology.for.Food.Quality.Evaluation.pdf
ISBN: 9780128022320 | 656 pages | 17 Mb
Computer Vision Technology for Food Quality Evaluation Da-Wen Sun
Publisher: Elsevier Science
Found on ebooknetworking.net · Bazil Books. (Principal, Akshaya College of Engineering and Technology, TN, India). Keywords: hyperspectral imaging; image processing; food quality and safety. Application of computer vision technology in food industry include qualityevaluation of food grains, fruits, vegetables and processed foods. Meat quality evaluation by computer vision. With recent advancements in computer technology and instrumentation engineering, Tan, J.L. Computer Vision Technology for Food Quality Evaluation. Keywords: Corn tortilla; sensorial panel; computer vision. Key words: Computer vision; Image analysis; Automatic inspection; Quality Furthermore, this technology allows for the possibility of studying scenes in .. Quality evaluation is an important factor in food processing industries using Keywords – food quality, computer vision, parameters, food products ,defects.
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